Ever thought of letting cider and ginger beer have a dance party in your glass? Add some jiving fruit and cinnamon, topped with the sassiest bubbly you can find, and you’ve got a flavor fiesta that’ll make you say, “Why didn’t I think of this before?” Whip this up for every autumn shindig and tailgate bash! And if you’re planning a more intimate but equally zesty brunch, let our Caramel Apple Mimosas steal the show.
Ingredients
- 6 c.ice
- 1/2 gal.apple cider
- 1 (750 mL) bottle Prosecco, chilled
- 1 c.vodka
- 2(12-oz.) can ginger beer
- 3 apples, sliced
- 2 oranges, sliced into triangles, plus more for rimming
- 8 cinnamon sticks
Cinnamon sugar, for rimming
Directions
Step 1
In a large punch bowl, add ice. Pour in apple cider, Prosecco, vodka, and ginger beer. Add apples, oranges, and cinnamon sticks.
Step 2
Using an orange slice, wet rim of glasses, then dip into cinnamon sugar, turning to coat. Serve punch in rimmed glasses.
